Menu of Velasco Abellà on 21 de November de 2024
Roasted tomato salad, pickled onion, basil and lemongrass
26 €
Marinated and lightly roasted mackerel, cauliflower and green apple syrup
28 €
Smoked spring onions, octopus, grapefruit and almonds
29 €
Veal , foie gras and pistac h io terrine
32 €
Lettuce hearts, roasted veal, hollandaise sauce and red wine
30 €
Ravioli with smoked cheese, fennel and oscietra caviar
52 €
White shrimp “al ajillo ” style, with fried egg and potatoes
33 €
Red mullet and the juice of its saffon scented spine
42 €
Monkfish loin , roasted red pepper and corn
42 €
Sea bass, roasted sweet potato and mustard in red wine
44 €
Chicken wings with lobster and spinach
48 €
Cocote of tripes from the land and the sea
30 €
Iberian pork tenderloin roasted in the oven, avocado, red onion , mint and coriander
39 €
Corn fed quail with carrots and marinated olives
39 €
Pan fried foie gras, Arturo Sanchez acorn fed ham broth, dried apricots and olives
44 €
Desserts
Gorgonzola cheese, red fruit juice and mint
15 €
Strawberries with lemon and saffron cream, mint and coconut
15 €
Granulated carrot, lime, dill, oats and ginger
15 €
Creamy white chocolate and light mango and passion fruit compote
15 €
Dark chocolate mousse with olive oil, hazelnuts and brandy
15 €
Menu
A menu with which you can get to know our house through a selection of dishes that represent the essence of our Chef Óscar Velasco’s cuisine, where quality and seasonal products are the center of the stage, the tasting menu is compoused for six salty plates and two desserts
110 €
Water service 5 €
Bread service 5 €
* All the prices on this menú include VAT
** We have a menu with information about allergens. If you need it, please do not hesitate to ask our team for it.