Menu of Velasco Abellà on 17 de December de 2025
Roasted sweet potato salad, yogurt, red onion, cardamom, mint and coriander
31 €
Smoked spring onions, octopus, grapefruit and almonds
34 €
Beef, foie gras and pistachio terrine
41 €
Matured beef tartare, chard stalks and their juice
38 €
Ravioli with smoked cheese, fennel and oscietra caviar
59 €
White prawn with garlic with fried egg and potatoes
41 €
Artichokes with pickled onion and Iberian ham soup and rye
34 €
Monkfish loin, roasted red pepper and corn
46 €
Sea bass with roasted vegetables and black garlic
50 €
Red mullet and the juice of its saffron-scented thorn
49 €
Coconut of sea and sea tripe, cod and beef
36 €
Boneless corn quail with pickled carrots and mashed potatoes
45 €
Baked Iberian pork shoulder, Brussels sprouts and barbecue sauce VÀ
46 €
Boneless corn quail with pickled carrots and mashed potatoes
45 €
Hare a la royal, roasted garlic mole, dried apricots and olives
47 €
Desserts
Selection of artisanal cheeses and their accompaniments
24 €
Granulated carrot, lime, dill, oats and ginger
17 €
Sautéed pineapple, almond cookie, olives and spiced bread ice cream
17 €
Creamy white chocolate and light mango and passion fruit compote
17 €
Dark chocolate mousse with olive oil, hazelnuts and brandy
17 €
Menu
A menu with which you can get to know our house through a selection of dishes that
represent the essence of Óscar Velasco's cuisine, where seasonal and quality products
are the main protagonists, consisting of six dishes and two desserts
130 €
If you want to add a cheese plate to the menu, an additional 10€ will be charged.
Water service 6 €
Bread service 6 €
* All the prices on this menú include VAT
** We have a menu with information about allergens. If you need it, please do not hesitate to ask our team for it.