Menu of Velasco Abellà on 23 de January de 2025
Roasted hanging tomato salad, pickled onion, basil and lemongrass
27 €
Marinated and lightly roasted mackerel, cauliflower and green apple syrup
29 €
Smoked spring onions, octopus, grapefruit and almonds
30 €
Veal, foie gras and pistachio terrine
33 €
Matured beef tartare, chard stalks and their juice
35 €
Ravioli with smoked cheese, fennel and oscietra caviar
53 €
White shrimp “al ajillo” style, with fried egg and potatoes
34 €
Red mullet and the juice of its saffon-scented spine
44 €
Monkfish loin, roasted red pepper and corn
42 €
Sea bass, roasted sweet potato and mustard in red wine
43 €
Chicken wings with lobster and spinach
49 €
Cocote of tripes from the land and the sea
30 €
Iberian pork tenderloin roasted in the oven, avocado, red onion, mint and coriander
41 €
Corn-fed quail with carrots and marinated olives
40 €
Pan-fried foie gras, Arturo Sanchez acorn-fed ham broth, dried apricots and
44 €
Royal hare
45 €
Desserts
Selection of artisanal cheeses and their accompaniments
17 €
Citrus with rosemary cookie, cheese and honey ice cream
17 €
Granulated carrot, lime, dill, oats and ginger
17 €
Creamy white chocolate and light mango and passion fruit compote
17 €
Dark chocolate mousse with olive oil, hazelnuts and brandy
17 €
Menu
A menu with which you can get to know our house through a selection of dishes that represent the essence of our Chef Óscar Velasco’s cuisine, where quality and seasonal products are the center of the stage, the tasting menu is compoused for six salty plates and two desserts
110 €
If you want to add a cheese plate to the menu, an additional 10€ will be charged.
Water service 5 €
Bread service 5 €
* All the prices on this menú include VAT
** We have a menu with information about allergens. If you need it, please do not hesitate to ask our team for it.