Menu of Velasco Abellà on 9 de July de 2025
Roasted hanging tomato salad, pickled onion, basil and lemon gras
29 €
Smoked spring onions, octopus, grapefruit and almonds
32 €
Beef, foie gras and pistachio terrine
38 €
Mature cow tartare, chard stalks and their juice
37 €
Ravioli with smoked cheese, fennel and oscietra caviar
57 €
White prawns with garlic with fried egg and potato
38 €
Squid and green beans sautéed carbonara
39 €
Sea bass with roasted vegetables and black garlic
48 €
Monkfish loin, roasted red pepper and corn
45 €
Baked turbot, sautéed with julienne vegetables and the juice of its bones
48 €
Cocote of sea and sea tripe, veal and cod
32 €
Boneless chicken wings, green asparagus, romesco and chive oil
41 €
Iberian pork tenderloin, red onion, mint and coriander
45 €
Deboned corn quail with pickled carrots and mashed potatoes
43 €
Pan-fried foie gras, endives, dried apricots and Kalamata olives
48 €
Desserts
Selection of artisanal cheeses and their accompaniments
17 €
Strawberries, vanilla panna cotta, lemon verbena and black olives
17 €
Granulated carrot, lime, dill, oats and ginger
17 €
Creamy white chocolate and light mango and passion fruit compote
17 €
Dark chocolate mousse with olive oil, hazelnuts and brandy
17 €
Menu
A menu with which you can get to know our house through a selection of dishes that
represent the essence of Óscar Velasco's cuisine, where seasonal and quality products
are the main protagonists, consisting of six dishes and two desserts
125 €
If you want to add a cheese plate to the menu, an additional 10€ will be charged.
Water service 6 €
Bread service 6 €
* All the prices on this menú include VAT
** We have a menu with information about allergens. If you need it, please do not hesitate to ask our team for it.