Menu of Velasco Abellà on 8 de August de 2026
Roasted tomato, pickled onion, basil and Parmesan cheese soup
33 €
Roasted sweet potato salad, yogurt, cardamom, mint and coriander
33 €
Fresh goose barnacles with chilled vegetable medley
54 €
Smoked spring onions, octopus, grapefruit and almonds
35 €
Beef, foie gras and pistachio terrine
42 €
Lettuce heart, roasted beef and hollandaise sauce
35 €
Ravioli with smoked cheese, fennel and oscietra caviar
59 €
White prawn with garlic, fried egg and potatoes
42 €
Hake loin, roasted pumpkin and minestrone soup with a hint of Sherry
49 €
John Dory with caviar lentils cooked in the fish bone juic
50 €
Monkfish with roasted red pepper and corn
50 €
Cocotte of sea and land tripe, cod and beef
39 €
Boneless chicken wings, zucchini, romesco and chive oil
42 €
Baked iberian pork shoulder, green asparagus and barbecue sauce VÀ
47 €
Boneless corn quail with pickled carrots and mashed potatoes
46 €
Pan-fried foie gras, Iberian ham broth, dried apricots and black olives
50 €
Desserts
Selection of artisanal cheeses and their accompaniments
24 €
Granulated carrot, lime, dill, oats and ginger
17 €
Strawberries, parmesan cheese cream, black olives, balsamic vinegar and dark chocolate
17 €
Creamy white chocolate and light mango and passion fruit compote
17 €
Dark chocolate mousse with olive oil, hazelnuts and brandy
17 €
Menu
A menu with which you can get to know our house through a selection of dishes that
represent the essence of Óscar Velasco's cuisine, where seasonal and quality products
are the main protagonists, consisting of six savory dishes and two desserts.
138 €
If you want to add a cheese plate to the menu, an additional 12€ will be charged.
Water service 6 €
Bread service 6 €
* All the prices on this menú include VAT
** We have a menu with information about allergens. If you need it, please do not hesitate to ask our team for it.