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Market cuisine with a Michelin star

Óscar Velasco and Montse Abellà offer a bright, unfussy table where seasonal produce comes first.

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A bright, unfussy table where seasonal produce comes first and the kitchen opens onto the dining room.

Meet Óscar and Montse
VelascoAbellà dining room with a glass-walled wine cellar, round tables and an olive tree outside the window.

The dining room

Natural light, marble and olive wood in a dining room designed to feel like home, not a stage.

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Óscar Velasco at the kitchen pass, seen from the dining room through the window.

The open kitchen

The pass looks onto the dining room: dishes are cooked and served almost at the same time, with no curtain in between.

See the menu
The apartment's fully equipped kitchen, with a central island, stools and a communal table dressed in white.

The apartment

A private ground-floor space for tastings, presentations and tailor-made celebrations, for up to 20 people.

Discover the space

From the kitchen to the table

Grilled fish with romanesco and rocket on a white plate and marble.
Dish with sliced black truffle, egg yolk and braised beef cheek in its juices.
Sliced porcini with a touch of dill in a white deep plate.
Fish, sweetbreads and sautéed spinach on a white plate.
Chocolate mousse dessert with hazelnuts and foam, served with a jug.
Butifarra sausage with compote on a white plate and marble counter.
Óscar Velasco and Montse Abellà laughing together behind the restaurant's glass, with the kitchen behind them.

Twenty years of craft, a house of their own

Before opening in 2023, Óscar Velasco and Montse Abellà spent more than two decades leading the kitchen at Santceloni, defending two Michelin stars in someone else's restaurant.

The chefs
Comforting, seasonal cooking with a classic-modern edge and the elegance of a great house. Specialist press
4,7 ★ 233 Google reviews
ABC El Español 20 Minutos La Razón Infobae El Periódico de España
Chamartín, Madrid Book a table
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