Light marble texture, the neutral backdrop of the VelascoAbellà table.

The menu

Market cuisine, no fixed recipes

There is no closed menu: there is the season, the produce and Óscar Velasco's judgement in bringing it to the table with the least distance possible.

A selection from the house

À la carte

Starters

Fish

Meat

Desserts

The menu changes with the season and market availability. An allergen menu is available: please ask our team. Prices include VAT.

Tasting menu

A journey through the house, in eight steps

Six savoury dishes and two desserts that capture, season by season, the essence of Óscar Velasco's cooking: personal, creative, always putting the produce first.

€138

per person, VAT included

Cheese supplement €12 · Water €6 · Bread €6

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Dish with sliced black truffle, egg yolk and braised beef cheek in its juices.

From the kitchen to the table

Produce before artifice

Dish with black truffle, egg yolk and braised beef cheek in its juices.

Grilled fish loin with purée and reduced sauce.

Dish with fish, sweetbreads and sautéed spinach.

Dish of sliced porcini with poached egg.

Bookings Book a table

Market cuisine, no fixed recipes

A selection from the house

Starters

Semi-roasted tomato, pickled onion, basil and Parmesan cheese soup

Goose barnacles, natural, with a chilled vegetable medley

Veal, foie gras and pistachio terrine

Fish

Hake loin, Maresme peas and onion and Sherry soup

John Dory fillets with caviar lentils cooked in their juices

Meat

Baked Iberian pork presa, green asparagus and barbecue sauce

Boneless corn-fed quail with pickled carrots and mashed potato

Desserts

Selection of artisan cheeses and their accompaniments

Dark chocolate mousse, olive oil, hazelnut, honey jelly and brandy

A journey through the house, in eight steps

Produce before artifice