The Michelin-starred restaurant where guests choose the dishes of their own tasting menu
Óscar Velasco and Montse Abellà's restaurant, who led Santceloni for 20 years, turns two in Madrid.
What is being said about the house
VelascoAbellà opened in 2023. In a short time, national and specialist media have reported on its cooking and on the careers of Óscar Velasco and Montse Abellà.
Articles and mentions
Velasco and Santamaría's legacy
Comforting, seasonal, classic-modern cooking that combines new dishes with great classics.
Madrid restaurants awarded Soles in the Repsol Guide 2025
The Community of Madrid adds 14 new Soles, for a total of 102.
“I lost my job and within two years I've set up a Michelin-starred restaurant”
Óscar Velasco recalls the starting point of VelascoAbellà.
The Segovia-born chef crowned Madrid's best chef in 2025
Two decades of experience at the stove, now recognised by the ACYRE.
“Now I am absolutely free and that gives me peace of mind”
Óscar Velasco and Montse Abellà celebrate the first years of VelascoAbellà.
Óscar Velasco returns to the stoves where he was born as a cook
For the 130th anniversary of Casa Duque, in Segovia, the chef serves a unique four-hands dinner.
The best wines for summer, according to VelascoAbellà's sommelier
Miguel Ángel Martiañez, who runs the restaurant's wine cellar, recommends how to drink them.
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